Cuenca Gluten Free Group to meet at restaurant

I wanted to note that the CuencaGlutenFree User’s Group is holding their November 14 meeting at the San Sebas Cafe where several gluten free choices are offered.  Noon to 2 pm.

This is a great development for those in Cuenca who do not eat wheat/barley or rye, whether for dietary needs or simply as a choice for health.  There are vegetarian choices as well.  The menu for Nov 14, lunch meeting is as below.  Please email  cuencaGlutenfree@gmail.com   if you plan to attend – indicate your dining selection for the convenience of the restaurant.

Please turn out to support San Sebas’s Lindsay Barlow’s effort to meet the dining needs of Cuenca Gluten Free!

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SAN SEBAS CAFE   GLUTEN FREE CHOICES  MENU for Nov meeting

Soup of the day Cup 2.00 Bowl 3.50

Burgers Without Buns

1/2 pound   Special ground patty, served with fries, gluten free corn bread and house Salad

$ 4.75  Sebas Burger with lettuce, tomato, red onion, and basil mayo

$5.50  Burger with avocado, chipotle mayo, lettuce, tomato, red onions and jalapenos

$5.50  BBQ Burger with smoked cheddar, grilled onions, lettuce, tomato and BBQ Sauce

$5.50 Mushroom Herb Burger with sautéed mushrooms, herbed cheese, caramelized onions, lettuce and tomato

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Salads

$4.50 Blue Cheese Salad with red onion, tomato, cucumber, and crispy bacon

Add chicken for 1.50

$4.50 Greek Salad with red onion, kalamata olives, cucumber, tomato and feta cheese

Add chicken for 1.50

$4.50 Chipotle Salad with avocado, corn, black beans, grilled peppers, queso fresco and cilantro îime vinaigrette.

Add chicken for 1.50
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Past Weekly Specials

$4.75  VEGETARIAN BIM-IM-BOP: Brown rice bowl with sautéed carrots,
mushrooms, zucchini and beam sprouts. Topped off with a. fried egg and sauce

$5.00  TEX-MEX CORNBREAD SALAD
gluten free cornbread croutons topped with jalapeno and cilantro ranch dressing.

$4.75  MEXICAN QUÍNOA BOWL  Quinoa., black beams, queso fresco, tomato,
corn, avocado and creamy chipotle sauce

$5.50  LUAU SALAD  Lettuce, grilled chicken, bell peppers, green beans,
cucumber, red onion, mango, Carrots and macadamia nuts with sesame
balsamic vinaigrette gf dressing

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